cooking,  food,  recipes

Recipe Writers: May’s Fresh Flavors

How was your April? It was kind of mixed here–we had tons and tons of rain, though there was the occasional peek of sunshine. Hopefully May will be warmer, sunnier, and allover more pleasant! We did end up with some amazing recipes being linked up last month, though. Did you see (or try) Fiddlehead Hash, Pappardelle with Summer Vegetables or these Veggies with Cous Cous?

Anyway, May is here! May is full of lots of wonderful things. May 1st was Mayday, today is Cinco de Mayo, and later on we’ll have Mother’s Day and Memorial Day. This month’s theme is:

 

May’s Fresh Flavors
We are welcoming the fresh ingredients that are beginning to grow. What are you doing to celebrate the warm weather with food?  Be sure to link up after the jump!

Here is how Recipe Writers works: at the beginning of every month we will introduce a new theme and all share our recipes here. The link party will close on the last day of the month. This way you will have time to share a recipe before and after the holiday (if there is one) so others can try it, check out other recipes to try yourself  and impress your family and friends with the delicious flavors of the season. For example, January was Healthy Eating, February was Valentine’s Day sweets and March was St. Paddy’s Day Snacks and April was Spring Delights!
Co-hosts:
Amanda Rose from Sew Much 2 Say
 
Remember, this link up is open until the end of the month and we will have a new one next month starting on the 1st.  Don’t forget to check in next month to see if your recipe was featured. So, what are you waiting for? Make your favorite fresh May recipes, blog about it and share them with us!

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