Lately I find myself constantly on the go. I know a healthy breakfast is a must, but it’s frequently one of those things that’s scrapped as I hit snooze and then scramble to get out the door to work, appointments, and all of the other stops on my daily agenda. Hence this healthy oatmeal power-up cookie recipe, which I crafted on a whim over the weekend so I’d have a healthy option for breakfast on the go once the chaos of the workweek hit.
This isn’t your childhood oatmeal cookie recipe. With added nutrients from kasha, wheat germ, and flaxseed, and half the sugar of traditional recipes, these oatmeal power-up cookies are a great alternative to the sugary, expensive prepackaged breakfast bars sold in grocery stores. And yes, they still taste great with a cold glass of (plant-based) milk for dessert. Read More
(Disclosure: post contains affiliate links.)
If you’ve surfed the Internet, opened a magazine, or turned on the TV lately, chances are you’ve seen an ad for a meal delivery service. The latest in the wave of subscription boxes, meal delivery boxes like Hello Fresh, Home Chef, and Blue Apron are popping up to offer takeout-weary consumers an option to create healthy, gourmet-level dishes at home, with no shopping or fancy meal prep required.
I got a chance to try Hello Fresh last month and of course you know I have thoughts! So let’s get into a summary of how the subscription works, what I got, and what I thought overall.
You know the famous Betty Crocker Kitchens? The space where Betty Crocker recipes are tested and fine-tuned before being released to the public? I think I found the poorer cousin of those kitchens—the store-brand equivalent, if you will. It’s the Kraft recipe test kitchens, and let me tell you, there’s a reason Betty Crocker doesn’t cook there. Read More
(This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #SpookySnacks #CollectiveBias)
I’m at a weird time in my life when it comes to planning holiday parties. Some of my friends are still child-free, while others have five-to-ten-year-olds in tow. Planning a holiday get-together, then, means coming up with a balance that will keep adults and kids alike entertained, and that’s especially true with holiday recipes! I want to serve items that look and taste good, but they still need to appeal to kids who might have a picky palate.
Since Halloween is around the corner and I’ve been thinking about having a party, I decided to test-drive a couple of fun recipes that would be kid-friendly for little guests. The best part is that you have kids of your own and they want to get involved with making snacks for a Halloween bash, these recipes are simple enough that the kids can help out in the kitchen! Read on after the jump for step-by-step instructions and more photos.
(Disclosure: I received this book from Blogging for Books in exchange for an honest review. However I was not compensated for writing this review and as always all opinions are my own.)
Vegan holiday cooking doesn’t have to be hard; it can be fun and tasty and please everyone at the table, meat-eaters and gourmands included! This book makes it simple. Crafted by the chefs at the trio of Candle eateries in New York City, this cookbook is divided up into ten menus: Super Bowl (or gametime recipes), Lunar New Year, Valentine’s Day, Passover, Easter, Cindo de Mayo, Fourth of July barbecue, Thanksgiving, Christmas, and New Year’s Eve. At first glance covering so many different holidays throughout the year might seem a little odd: many cookbooks only focus on the traditional trifecta of Thanksgiving, Christmas and New Year’s.
However, there’s always been a big gap between the recipes available for non-vegan vs. vegan holiday cooking. I get a variety of magazines that feature seasonally-themed recipes and entertaining guides, and they’re seldom easy to adapt to a vegan table. Easter is all about eggs; Memorial Day and Fourth of July barbecues mean burgers; game time means cheesy nachos; and so on. This cookbook gives you recipes for those events and more.
Plus, lots of the recipes feature here would be great for everyday dinners and will impress even your non-vegan friends. Black bean tacos? Sweet fried dumplings? Roasted squash soup? All would be easy enough to whip up for a weeknight dinner yet look and feel fancy enough for a special occasion.
Lots of big, bright photos will make you hungry just flipping through this book. The recipes are laid out in an easy-to-follow format and the ingredient lists are largely made up of items that can be found at any well-stocked grocery store. (A few, like seitan or arrowroot powder, will require a trip to a natural health food store.)
This cookbook is a must for anyone who loves entertaining, whether you’re totally new to the world of vegan holiday cooking or are a seasoned pro. There are even seasonally appropriate cocktail recipes, and of course some cookie recipes for the Christmas cookie exchange! Yum!
Vegan Holiday Cooking from Candle Cafe (hardcover, 176 pages), by Joy Pierson, Angel Ramos and Jorge Pineda. Published 2014 by Ten Speed Press. Genre: cooking, vegan food, entertaining. Five out of five stars.