Lately I find myself constantly on the go. I know a healthy breakfast is a must, but it’s frequently one of those things that’s scrapped as I hit snooze and then scramble to get out the door to work, appointments, and all of the other stops on my daily agenda. Hence this healthy oatmeal power-up cookie recipe, which I crafted on a whim over the weekend so I’d have a healthy option for breakfast on the go once the chaos of the workweek hit.
This isn’t your childhood oatmeal cookie recipe. With added nutrients from kasha, wheat germ, and flaxseed, and half the sugar of traditional recipes, these oatmeal power-up cookies are a great alternative to the sugary, expensive prepackaged breakfast bars sold in grocery stores. And yes, they still taste great with a cold glass of (plant-based) milk for dessert.