Lately I find myself constantly on the go. I know a healthy breakfast is a must, but it’s frequently one of those things that’s scrapped as I hit snooze and then scramble to get out the door to work, appointments, and all of the other stops on my daily agenda. Hence this healthy oatmeal power-up cookie recipe, which I crafted on a whim over the weekend so I’d have a healthy option for breakfast on the go once the chaos of the workweek hit.
This isn’t your childhood oatmeal cookie recipe. With added nutrients from kasha, wheat germ, and flaxseed, and half the sugar of traditional recipes, these oatmeal power-up cookies are a great alternative to the sugary, expensive prepackaged breakfast bars sold in grocery stores. And yes, they still taste great with a cold glass of (plant-based) milk for dessert. Read More
(Disclosure: post contains affiliate links.)
If you’ve surfed the Internet, opened a magazine, or turned on the TV lately, chances are you’ve seen an ad for a meal delivery service. The latest in the wave of subscription boxes, meal delivery boxes like Hello Fresh, Home Chef, and Blue Apron are popping up to offer takeout-weary consumers an option to create healthy, gourmet-level dishes at home, with no shopping or fancy meal prep required.
I got a chance to try Hello Fresh last month and of course you know I have thoughts! So let’s get into a summary of how the subscription works, what I got, and what I thought overall.
You know the famous Betty Crocker Kitchens? The space where Betty Crocker recipes are tested and fine-tuned before being released to the public? I think I found the poorer cousin of those kitchens—the store-brand equivalent, if you will. It’s the Kraft recipe test kitchens, and let me tell you, there’s a reason Betty Crocker doesn’t cook there. Read More
Yay, it’s the weekend! I’m excited to spend some time curled up on the couch with a good book and some homemade chocolate chip cookies. Unfortunately I can’t give away a plate of cookies here on the blog—I’m pretty sure they’d be fuzzy before they made it through the post to the winner!—but I’m giving away something else delicious instead: a bundle of Aloha Superfood Dark Chocolate bars.
If there’s a way to make these bars better for you, I’m not sure what it is: they’re vegan, kosher, USA-made, non-GMO, free of soy and gluten, and made with fair trade ingredients. They’re loaded with superfoods like wheatgrass and moringa for a nutritional boost. Oh, and they’re pretty tasty, too!
One reader will win a six-pack of original dark bars; you can enter using the Rafflecopter widget below. Impatient? Head over to the Aloha website and order your own six-pack in original dark, hazelnut & fig, macadamia & coconut, tropical twist, or cereal crunch. You can use the code “MARTHA37” to get $20 off your first order!
The giveaway is open internationally and will close next Sunday. Good luck!
Autumn means cooler weather and a return to cozier things, including food: oven dinners, hearty meals and lots of comfort food! Accordingly, I wanted to share a recipe for oven-roasted potatoes and vegetables that’s become a bit of an autumn staple in our house. It’s easy to make—there’s almost no way you can goof it up, short of taking it out of the oven an hour early—and once it’s in the oven you don’t have to check, stir or uncover anything, so it can basically sit unattended all afternoon while you prep other dishes or just relax with a book and a cup of tea.
Read on for the full recipe and how I like to turn this dish into a main course for Thanksgiving!