Product review: Neutrogena Naturals Purifying Makeup Remover Cleansing Towelettes

(Disclosure: I received a sample of this product for honest review as a member of the Influenster community.)

How did my face feel after the Neutrogena #WipeForWater experiment?

Neutrogena Naturals and The Nature Conservancy launched a large campaign this spring to encourage consumers to reduce water usage in the U.S. The numbers on water waste are pretty shocking: the EPA estimates that the average American household uses 400+ gallons of water daily and wastes over 10,000 gallons of water per year. Obviously there are lots of things you can do to reduce your wastefulness–shorter showers, ensuring your pipes don’t leak, etc.–but for the #WipeForWater challenge Neutrogena asked consumers to replace their regular cleansers with cleansing towelettes, saving an average of five gallons of water per day.

That’s a lot of water, especially added up over the course of multiple days. However, I’ve always been a little leery of replacing a cleanser with a makeup wipe–I feel like they just don’t clean as effectively–so when I received these wipes in the mail with an invitation to go waterless for three days, I was hesitant. Neutrogena claims these wipes leave skin looking “purified, fresh and healthy-looking”, but would they really work on my temperamental skin?

Read More

Product review: Andalou Naturals Lavender Shea hand cream

I’ve struggled with dry hands all winter and have tried a few different hand creams, without finding one I really love. Now that spring is here my skin isn’t quite so dry, but I still need something, so I picked up this fresh-smelling hand cream from my local natural foods store.

Andalou Naturals Lavender Shea hand cream review from I'd Rather Be Reading blog

What it is: Andalou Naturals Lavender Shea hand cream; $8.95/3.4 ounces. An organic, vegan and gluten-free hand cream designed to nourish dry hands and cuticles.

What it does: It’s a fairly thick cream that absorbs quickly and smells strongly of lavender, without that baby powder tendency found in some lavender-scented products. It’s less sweet and more earthy, which I like.  I do feel like the scent fades quickly.

I like how this feels on my skin, but it’s still not quite thick enough for the winter months. You still have to reapply every couple of hours or after washing your hands, and I’ll be shopping for something a bit thicker for the colder, drier winter months. That said, I feel like this will be a good hand cream for the spring-to-fall period, when I want something with a medium thickness and a clean scent. I also really love that the profits from this hand cream support projects to benefit women’s education–I feel that it’s important for companies to find ways to give back to society, and human rights and education are important to me.

Ingredients: Aloe Barbadensis Juice (organic), Aqua, Helianthus Annuus (Sunflower) Oil (organic), Stearic Acid, Prunus Amygdalus (Sweet Almond) Oil, Butyrospermum Parkii (Shea) Butter (organic), Theobroma Cacao (Cocoa) Butter (organic), Mangifera Indica (Mango) Butter, Vegetable Glycerin, Calophyllum Inophyllum (tamanu) Oil, Glyceryl Stearate Citrate, Cetearyl Alcohol, Malus Domestica (apple), Solar Vitis (grape), Vaccinium Myrtillus (Bilberry) (Fruit Stem Cell Cultures and BioActive 8 Berry Complex. Organic), Allantoin, Hibiscus Rosa Sinensis Extract, Camellia Sinensis (White Tea) Extract (organic), Oenothera Biennis (Evening Primrose) Oil (organic), Prunus Armeniaca (Apricot) Oil, Xanthan Gum, ethylhexyl glycerin, Phenoxyethanol, Lavandula Officinalis (Lavender) Oil (organic).

Vegan Holiday Cooking from Candle Cafe (book review)

'Vegan Holiday Cooking from the Candle Cafe' (book review)(Disclosure: I received this book from Blogging for Books in exchange for an honest review. However I was not compensated for writing this review and as always all opinions are my own.)

Vegan holiday cooking doesn’t have to be hard; it can be fun and tasty and please everyone at the table, meat-eaters and gourmands included! This book makes it simple. Crafted by the chefs at the trio of Candle eateries in New York City, this cookbook is divided up into ten menus: Super Bowl (or gametime recipes), Lunar New Year, Valentine’s Day, Passover, Easter, Cindo de Mayo, Fourth of July barbecue, Thanksgiving, Christmas, and New Year’s Eve. At first glance covering so many different holidays throughout the year might seem a little odd: many cookbooks only focus on the traditional trifecta of Thanksgiving, Christmas and New Year’s.

However, there’s always been a big gap between the recipes available for non-vegan vs. vegan holiday cooking. I get a variety of magazines that feature seasonally-themed recipes and entertaining guides, and they’re seldom easy to adapt to a vegan table. Easter is all about eggs; Memorial Day and Fourth of July barbecues mean burgers; game time means cheesy nachos; and so on. This cookbook gives you recipes for those events and more.

Plus, lots of the recipes feature here would be great for everyday dinners and will impress even your non-vegan friends. Black bean tacos? Sweet fried dumplings? Roasted squash soup? All would be easy enough to whip up for a weeknight dinner yet look and feel fancy enough for a special occasion.

Lots of big, bright photos will make you hungry just flipping through this book. The recipes are laid out in an easy-to-follow format and the ingredient lists are largely made up of items that can be found at any well-stocked grocery store. (A few, like seitan or arrowroot powder, will require a trip to a natural health food store.)

This cookbook is a must for anyone who loves entertaining, whether you’re totally new to the world of vegan holiday cooking or are a seasoned pro. There are even seasonally appropriate cocktail recipes, and of course some cookie recipes for the Christmas cookie exchange! Yum!

Vegan Holiday Cooking from Candle Cafe (hardcover, 176 pages), by Joy Pierson, Angel Ramos and Jorge Pineda. Published 2014 by Ten Speed Press. Genre: cooking, vegan food, entertaining. Five out of five stars.

Healthy eating: kale, quinoa & sweet potato soup

Today I have an easy, healthy and tasty recipe to share with you: kale, quinoa and sweet potato soup. This dish requires only four ingredients, freezes easily, and is not only vegan but also free of soy and gluten. The combo of ingredients stuffs a ton of protein, fiber, iron and other vitamins & minerals into a fairly low-cal package, making it a great healthy option for “diet” days or anytime you need to get the maximum nutrients possible from your meal.

You’ll need:

  • Three quarts vegetable stock (about twelve cups)
  • Several cups washed chopped kale
  • Five or six large sweet potatoes
  • Cooked quinoa–I cook a 26-oz. package of Bob’s Red Mill Organic Quinoa, which yields about twelve cups

 

Peel and chop up the sweet potatoes and add them to the vegetable stock. Cook over medium high heat until potatoes are nearly tender; add kale and cook an additional ten minutes. Dish quinoa into bowls and ladle soup over the top; add salt & pepper or other seasonings to taste.

Obviously this makes a LOT of soup. If you’re cooking for one or don’t plan on freezing any of the soup for a later date, then you might want to halve this recipe to avoid soup burnout. I prefer to store the soup and quinoa in separate containers in the fridge so the quinoa won’t soak up all of the broth overnight, but if you’re ladling this into single-serve Ziploc containers to freeze for later then I wouldn’t worry about separate storage.

So now you know what I’m eating this week! Do you have a healthy dinner recipe to share with me? (Don’t forget, you still have time to add your healthy recipes to the January Recipe Writers link-up!)

Product review: Steamcream

Product review: Steamcream
Disclosure: I was sent a product in exchange for a review. However I was not compensated for writing a positive review and as always all opinions are my own.

Hey beauties! Are you enjoying your winter? We got several inches of snow here yesterday and I’m loving it. If there’s one thing I don’t enjoy about winter, though, it’s the fact that colder temps and drier air turn my skin super-dry and sensitive, and my regular body and face lotions just don’t cut it anymore.

Hence, I was pretty excited when Katie from Steamcream contacted me to ask if I’d like to try a tin of their all-in-one moisturizer, suitable for use on face, body, hands and feet ($20/75ml). After a couple of weeks of testing, I’m finally ready to share my thoughts with you! Steamcream is vegan and natural and contains ingredients like almond oil to soothe and moisturize without piling on heavy synthetics that can actually do more harm than good. You can learn more about Steamcream’s ingredients and sourcing here

The Steamcream formula comes packaged in your choice of a variety of different beautiful tins. I opted for Thalia, with a pretty orange and white floral design, but if you browse their design gallery you’ll see they have nearly two hundred tins to choose from, meaning there’s something there for everyone! The metal tin is very sturdy but small enough to fit in your hand.

Steamcream has what I would describe as an earthy fragrance, due to the combination of almond oil, lavender, chamomile and neroli. It’s not terribly strong and doesn’t linger long, but if you prefer preppy or uber-fresh scents to what I like to call “hippie” scents, you might be disappointed with the fragrance. Just an FYI. Personally I love natural scents, but I’ve also gotten the side eye for saying I like patchouli, so to each their own. I like that the scent fades away quickly so you can add your own perfume or body spray without creating a competing mix of fragrances.

Surprisingly, the formula is very thin–I expected it to have the consistency of a body butter, but it’s thinner than even a facial lotion. Obviously if you’re used to piling on heavy moisturizers in the winter, such a thin consistency seems odd; it’s hard to imagine how Steamcream can moisturize so heavily when it feels like there’s nothing on your skin. However, when I tested out the cream on one side of my face and body versus a thicker face cream and body butter, I found that there was no noticeable difference in moisturization even after several hours. At the twelve-hour mark, the side with Steamcream actually felt like it was retaining moisture better without reapplication–no dry or itchy patches!

The really lovely thing about Steamcream is that it’s truly an all-in-one product: it moisturizes my dry legs and hands like a much thicker product, but it’s still lightweight enough to use on my face without triggering a breakout. Also, since it’s so light and non-greasy, it’s very good for layering under makeup. I think it would be great for someone who didn’t like using very thick products, or for someone who wanted to layer products without feeling that they were slathering a layer of buttercream frosting over their limbs.

If you’re looking for a new cream to add to your winter skincare routine I highly recommend heading over to the Steamcream website and browsing their tins–it’s a great way to treat yourself this holiday season!

Full ingredients: Oatmeal infusion, orange flower water, almond oil, cocoa butter, glycerine, stearic acid, triethanolamine, organic jojoba oil, lavender oil, chamomile blue oil, orange flower absolute, rose absolute, neroli oil, cetearyl alcohol, coumarin*, geraniol*, citronellol*, limonene*, linalool*, perfume, methylparaben, propylparaben. (*Occurs naturally in essential oils)

Disclosure: I was sent a product in exchange for a review. However I was not compensated for writing a positive review and as always all opinions are my own.