Recipe Writers March 2014: St. Patrick’s Day Snacks

Can you believe it’s March already? Me neither…especially since we just got several inches of fresh snow yesterday.

Last month Recipe Writers celebrated Valentines Day with recipes like these Nutella Filled Crescent Hearts, Rachel’s Heart Shaped Fudge and these Chocolate Covered Cherries.This month, we’re moving on St. Patrick’s Day! Whether you’re Irish or just celebrating your pretend heritage, this is the month to celebrate luck and all things green.

One more thing! The past few months we have been testing out Recipe Writers and getting it up and running. It turns out that you guys enjoy it as much as we do! We really think we will all enjoy it just a tad bit more if we could see the delicious recipes we have all been raving about…so, we now have photo links! I can’t wait to see what you all have to share, especially since St. Patrick’s Day is kind of a big deal in this house (my husband is part Irish)–so be sure to grab our button and link up after the jump!

Here’s how it works: At the beginning of every month we will introduce a new theme with a link-up for sharing our recipes. The link party will close on the last day of the month. This way you will have plenty of time to share your recipes, try new ones in advance of a holiday, and find new food bloggers to follow! Don’t forget to check in next month to see if your recipe was featured.

So, what are you waiting for? Make your favorite St. Paddy’s Day recipes, blog about it and share them with us!