(Disclosure: post contains affiliate links.)
If you’ve been reading my blog for any length of time, then you probably know one of the reasons I got into blogging in the first place was my desire to find natural, affordable, animal-friendly alternatives to the lifestyle products I was currently using. Things have come a long way since I started back in 2008—animal-friendly fashion, beauty, and home goods are continuing to take up a larger market share with each passing year—but there are some goods that remain difficult to replace. Take bedding, for example: if you don’t want to utilize animal-sourced wool or down, the alternative is often synthetic. But synthetics are sucky in their own way, and not just because they’re hard on Mother Earth: they’re not as breathable and often not as soft as a natural fiber, making for a less-than-zen sleeping experience.
So imagine how intrigued I was to discover CHARM. Drawing on years of design experience, and an unwillingness to settle for anything less than perfection, the company is upending traditional comforter design with a plant-powered blend that offers all the loft and coziness of down with none of the ethical complications.
Lately I find myself constantly on the go. I know a healthy breakfast is a must, but it’s frequently one of those things that’s scrapped as I hit snooze and then scramble to get out the door to work, appointments, and all of the other stops on my daily agenda. Hence this healthy oatmeal power-up cookie recipe, which I crafted on a whim over the weekend so I’d have a healthy option for breakfast on the go once the chaos of the workweek hit.
This isn’t your childhood oatmeal cookie recipe. With added nutrients from kasha, wheat germ, and flaxseed, and half the sugar of traditional recipes, these oatmeal power-up cookies are a great alternative to the sugary, expensive prepackaged breakfast bars sold in grocery stores. And yes, they still taste great with a cold glass of (plant-based) milk for dessert.
(Disclosure: contains affiliate links.)
(Colors used: Julep Michelle and Zoya Nori. Sign up for Julep Maven here and get your first box free!)
(This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #SpookySnacks #CollectiveBias)
I’m at a weird time in my life when it comes to planning holiday parties. Some of my friends are still child-free, while others have five-to-ten-year-olds in tow. Planning a holiday get-together, then, means coming up with a balance that will keep adults and kids alike entertained, and that’s especially true with holiday recipes! I want to serve items that look and taste good, but they still need to appeal to kids who might have a picky palate.
Since Halloween is around the corner and I’ve been thinking about having a party, I decided to test-drive a couple of fun recipes that would be kid-friendly for little guests. The best part is that you have kids of your own and they want to get involved with making snacks for a Halloween bash, these recipes are simple enough that the kids can help out in the kitchen! Read on after the jump for step-by-step instructions and more photos.